The name compost comes from the Latin word «compositus», meaning mixture. It started its journey from medieval England where it was served in the end of a feast or even during the Renaissance, when it was served freezed at the end of the dinner.
Its easy preparation, which did not require expensive materials other than the quality primary fruits of nature, soon made it famous and was adopted by all European countries. Our country, of course, due to its rich natural wealth and the existence of the primary sector, managed to establish peach compote as its national product. It is worth emphasizing that peach compote, olive and feta cheese are the “trademarks” of Greek primary production and are directly linked to our tourist product.
A spoon dessert or a compote is a classically delicious and special taste that every Greek home has. Much less when these products stand out for their balanced taste without the slightest presence of added sugar or preservatives.
Handmade spoon dessert with tender cherries from Kerasitsa and Tegea. We use only fresh seasonal cherries for this and our production is characterized by seasonality....
Handmade spoon dessert with selected forest fruits. We use only fresh seasonal fruits for this and our production is characterized by seasonality. Pure products, suitable...
Handmade spoon sweet with aromatic tangerines from Chios. We use only fresh seasonal fruits for this and our production is characterized by seasonality. Pure products,...
Handmade spoon dessert with selected grapes. We use only fresh seasonal fruits for this and our production is characterized by seasonality. Pure products, suitable for...
Handmade spoon sweet with aromatic rose petals from Chios. We use only fresh seasonal roses for this and our production is characterized by seasonality. Pure...
Pear Compote with Balsamic Ideal on: Boiled meat, roast, game, mild or strong mature cheese (Parmigiano Reggiano, Caciocavallo, Gorgonzola, Pecorino Toscano and Provola) and desserts.